For best results, chill the glasses in the freezer for about 30 minutes before adding the margarita.Add ice to the glass last to prevent the margarita from getting watered down if the ice melts.Simply cut and stir in the slices of jalapeño for garnish. Make a spicy guava margarita – You can make the drink spicy by adding a few slices of jalapeño to your drink.If you can’t find guava nectar, you can make your own by blending fresh guavas and straining them through a mesh sieve. The bottled version will not produce the same flavor as fresh. Use fresh squeezed lime juice for this recipe.It’s the perfect drink for summer on a hot day! Recipe Tips You may also be able to find frozen guava cubes in the freezer section of your local grocery store that you can use instead of guava nectar. To make a frozen guava margarita, blend up some ice cubes with all of the other ingredients in a blender until smooth. Garnish with a wedge of fresh guava or lime wedges and serve immediately.
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